Jalapeno Potato Salad

By Cindy_Wicker

Ingredients

• 6 medium red potatoes, peeled and cubed
• 2 celery ribs, chopped
• 2 hard-cooked eggs, chopped
• 1/4 cup chopped onion
• 2 small jalapeno peppers, seeded and chopped
• 1/4 cup mayonnaise
• 3 tablespoons spicy brown mustard
• 3 teaspoons hot pepper sauce
• 1/4 teaspoon ground cumin
• 1/4 teaspoon pepper

Preparation

Step 1

Place the potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 10-15 minutes or until tender. Drain; cool to room temperature.
In a large serving bowl, combine the potatoes, celery, eggs, onion and jalapenos.
In a small bowl, combine the mayonnaise, mustard, hot pepper sauce, cumin and pepper. Pour over potato mixture and toss gently to coat. Cover and refrigerate overnight. Yield: 5 servings.