Vegetables - Green Chilies and Rice
By chlovett10
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Ingredients
- 2 cups rice (do not use instant rice)
- 2 cans chopped green chilies
- 2 cartons sour cream
- 2 cans cream of celery soup
- grated cheddar cheese
Details
Servings 10
Preparation
Step 1
Cook rice. Add juice from green chilie peppers to sour cream and stir in the undiluted celery soup. Add cooked rice to sour cream and soup and fold together. Place layers of rice mix, chilies and then cheddar cheese in casserole dish and bake for 30 minutes at 325 degrees
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