Chicken Cordon Bleu

Chicken Cordon Bleu
Chicken Cordon Bleu

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

Ingredients

  • 2

    whole chicken breasts, skinned, halved, boned

  • 1/2

    cup shredded swiss cheese

  • 1/4

    cup finely chopped boiled ham

  • 2

    T dijon mustard

  • 1

    egg

  • 2

    T water

  • 1/4

    cup flour

  • 1/4

    tsp salt

  • 1/3

    cup dry bread crumbs

  • oil for frying

Directions

Place 1 chicken breast half boned side up in a large ziplock bag with a little water. Working from center, gently pound chicken until 1/4 inch thick. Repeat with remaining chicken breasts. In a small bowl, combine cheese and ham. Sprinkle chicken breasts lightly with salt; spread with mustard. Place scant 1/4 cup of cheese mixture on center of each breast. Bring 1 end of breast over cheese mixture. Fold in sides; roll up jelly roll fashion; pressing ends to seal. Cover; refrigerate at least 1 hour. In medium bowl, combine egg and water. In shallow pan, combine flour and 1/4 tsp salt. Coat chicken with flour mixture; dip in egg mixture. Roll in bread crumbs. Cover; refrigerate at least 1 hour. Heat oven to 350 degrees. Heat 1 inch oil in a small skillet over medium heat. Fry each chicken roll about 2 minutes or until golden brown. Place in 8 inch square baking dish. Bake for 25-30 minutes or until tender.

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