Vegetables - Pat Weekley's Veg-All Casserole

By chlovett10

Ingredients

• 2 cans Veg All, drains (large cans)
• 1 can Water Chestnuts, drained and sliced very thin
• 1 onion, chopped
• 2 cups cheddar cheese, grated
• 1 cup mayonnaise

Preparation

Step 1

Mix all together. Put in greased casserole dish. Top with ½ package cornbread stuffing that has been mixed with 2/3 cups melted margarine. Do not cover. Bake at 350 degrees for 30 minutes.