Quick Cabbage Soup

By á-708

Ingredients

• 1 Tbs (15 ml) olive oil
• 1 large onion, finely chopped
• 1 small head green cabbage, cored and shredded
• 4 cups (1 L) chicken, beef, or vegetable stock
• 1/2 cup (125 ml) sour cream
• 2 Tbs (30 ml) finely chopped parsley
• 1 tsp (5 ml) caraway seeds

Details

Servings 4

Preparation

Step 1

Heat the olive oil in a large pot over moderate heat and saute the onion until tender, about 5 minutes. Add the cabbage and stock and bring to a boil. Simmer covered for 10 minutes. Combine the sour cream, parsley, and caraway seeds. Serve the soup with a dollop of the sour cream mixture. Serves 4 to 6.