Tapas: Firecracker Coconut Dip

By á-3151

Ingredients

• 1 1 1 
8 ounce package cream cheese, softened
• 1 1 1 
8 ounce carton dairy sour cream
• 1/2 1/2
cup 1/2
cup unsweetened coconut milk or cream of coconut
• 1 2 1 2 2 - 2 
tablespoons wasabi paste or 2 tablespoons prepared horseradish or Dijon-style mustard
• 1 1 1 
tablespoon grated fresh ginger
• 1 1 1 
teaspoon finely shredded lime peel
• 3 3 3 
tablespoons lime juice
• Raw vegetables such as sliced carrots, sugar snap peas, or sweet pepper strips

Details

Servings 3

Preparation

Step 1

1.In a medium mixing bowl beat cream cheese with an electric mixer on medium speed 30 seconds. Beat in sour cream, coconut milk or cream of coconut, wasabi paste, fresh ginger, lime peel, and lime juice until smooth.

2.Serve dip with carrots, sugar snap peas, sweet pepper strips, or other vegetables. Or serve with sesame sticks, grilled shrimp or pork, or spread on a hamburger.