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Ingredients
- 1 10 oz package frozen asparagus or broccoli spears, cooked and drained
- 3 to 4 servings sliced cooked chicken or turkey
- 1 can of Cream of Chicken soup
- 1/3 cup milk
- 1/3 cup shredded cheddar cheese
Preparation
Step 1
Arrange asparagus in a 1 ½ qt shallow baking dish (10x6x2). Top with chicken. Combine soup and milk; pour over all. Sprinkle with cheese. Bake on 450 degrees for 15 min or until hot