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Ingredients
- each:
- onions
- peeled pears
- peeled peaches
- 15 ripe tomatoes, peeled
- 1 hot red pepper
- 1 green pepper
- 2 1/2 c sugar
- 2 c vinegar
- 1 t cinnamon
- 1 t ginger
- 1 t salt
- 1/8 ground red pepper
Preparation
Step 1
Chop all fruits and veggies. Add vinegar and seasonings and boil in open pan for about 2 hours. Put in jars (should be able to separate fruiuts, but they should be soft.
To skin tomatoes and peaches: Dip in very hot water for a few mins and pierce with sharp knife. The skin will slip off.