Salads - SPINACH SALAD
By chlovett10
Rate this recipe
4.7/5
(3 Votes)
Ingredients
- Stir together:
- 1/2 cup sour cream
- 2 tablespoons sugar
- 1/2 teasps dry mustard
- 1/4 teasp salt
Details
Preparation
Step 1
Gradually add 3 tablespoons red wine or vinegar or tarragon vinegar.
Pour over cut-up spinach, fried bacon bits, chopped boiled eggs, sliced mushrooms and ½ of red onion. Refrigerate.
You'll also love
- Blueberry Yum Yum 4.7/5 (3 Votes)
- Olive Garden's Spaghetti Sauce 3.9/5 (8 Votes)
- Tomato and Mozzarella Tilapia Bake 4.2/5 (8 Votes)
- Rock Bottom Brewery's Spicy... 4.4/5 (16 Votes)
Review this recipe