Breads & Rolls - Cornbread Dressing

Breads & Rolls - Cornbread Dressing
Breads & Rolls - Cornbread Dressing

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

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servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • I use the Southern Living Cornbread Recipe in this cookbook. Make 1 or 2 skillets depending on number of people feeding.

  • After cornbread is cooked, crumble in small pieces into a large mixing bowl. Toast approximately 5 or 6 pieces of toast and crumble into cornbread mixture.

  • To this add:

  • 1

    large onion, finely chopped

  • Approximately 5 or 6 stalks of celery, finely chopped

  • 6

    eggs, beaten

  • salt and pepper to taste

  • broth from boiled hen or roasted turkey-can use Swanson’s Chicken broth also

Directions

Mix all together until smooth (not too soupy or thick). Pour into 9x13 baking dish. Bake on 400 for approximately 45 minutes until medium brown on top

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