Breads and Rolls - Sour Cream Cornbread (Southern Living Magazine

By chlovett10

Ingredients

• 1 cup self-rising cornmeal
• 1 (8 3/4 oz) can cream-style corn
• 1 – 8 oz carton sour cream
• 3 large eggs, lightly beaten
• 1/4 cup vegetable oil

Preparation

Step 1

Heat lightly greased 8 inch cast-iron skillet in a 400 degree oven for 5 minutes.

Combine cornmeal and remaining ingredients, stirring just until moistened.
Remove prepared cast-iron skillet from oven, and spoon batter into hot skillet.

Bake at 400 degrees for 20 minutes or until golden. Yield: 6 servings