Potato-Cheese Puff
Rate this recipe
0/5
(0 Votes)
Ingredients
- 2 C hot mashed potatoes (no liquid or butter added)
- 1 C shredded sharp cheddar cheese
- 2 T butter or margarine
- 2 egg yolks, beaten
- 1/2 C milk
- 1 t salt to taste
- 1/8 t black pepper to taste
- 1/8 t dry mustard
- 2 egg whites, stiffly beaten
- Chives
Details
Servings 4
Preparation time 45mins
Cooking time 95mins
Preparation
Step 1
Preheat oven to 350
Blend potatoes, cheese and butter. In separate bowl combine egg yolks, milk, salt, pepper and dry mustard. add egg mix to potato mix; beat until smooth. fold egg whites into mix and turn into well buttered casserole dish.
Bake for 40-50 mins or until golden, garnish with chives if desired.
You'll also love
- Baked Tilapia with... 0/5 (0 Votes)
- Fish or Seafood - Santa Fe Salmon 0/5 (0 Votes)
- Old Fashioned Date Loaf Candy 0/5 (0 Votes)
- Carrot Cake 0/5 (0 Votes)
- Rhubarb Platz 0/5 (0 Votes)
- Roadhouse Potatoes 0/5 (0 Votes)
Review this recipe