Portuguese Style Fish Stew

Portuguese Style Fish Stew
Portuguese Style Fish Stew

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

Ingredients

  • 3

    tbs EVOO

  • 2

    bay leaves

  • 2

    tsps smoked paprika

  • 1

    small onion, thinly sliced

  • 1

    poblano pepper, seeded & thinly sliced

  • 1

    14.5-oz can diced tomatoes

  • 1

    garlic clove, finely chopped

  • 1/4

    cup chopped fresh cilantro

  • Kosher salt & fresh ground pepper

  • 1-1/2

    lbs tilapia (or similar texture fish) cut into 2" chunks

Directions

Heat 2 tbs oil in medium saucepan over medium high heat. Add bay leaves and paprika and cook, stirring, 30 seconds. Add the onion, pepper, tomatoes, garlic and 2 tbs cilantro; season with S&P. Cover & cook about 10 minutes. Add 1 cup water and reduce heat to medium low. Season the fish with S&P then nestle the pieces among the vegetables in the pan. Cover and simmer until the fish is just cooked thru, about 5-7 minutes. Serve with remaining 2 tbs cilantro.

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. You can change which cookies are set at any time and find out more about them by following this link.

Please describe your issue: