Beer Can Chicken
By á-8075
Ingredients
- 1 large Chicken
- 1 can Beer
- 3 tbsp Memphis Rub or your favourite dry bbq rub
- Memphis Rub
- 1/4 cup Paprika
- 1 tbsp Firmly Packed Dark Brown Sugar
- 1 tbsp Granulated Sugar
- 2 tsp Salt
- 1 tsp Celery Salt
- 1 tsp Freshly Ground Black Pepper
- 1 - 3 tsp Cayenne Pepper
- 1 tsp Dry Mustard
- 1 tsp Garlic Powder
- 1 tsp Onion Powder
Details
Preparation time 30mins
Cooking time 150mins
Preparation
Step 1
*Memphis Rub
Combine all the ingredients in a jar, twist the lid on airtight, and shake to mix. Store away from heat or light for unto 6 months.
*Beer Can Chicken
Preheat grill to 250 degrees F
Remove giblets from inside of chick. Rub chicken with your favourite bbq rub or the Memphis Rub, paprika and pepper.
Open beer and drink 1/4 of can, so the can is 3/4 full. Hold chicken so that the cavity is at the bottom.
Place chicken over beer can so that the cavity covers the can.
Stand chicken upright in the centre of grill.
Cook for 3 hours, until skin is golden brown.
Glaze with favourite BBQ sauce 15 min prior to removing from grill.
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