Beer Can Chicken

Beer Can Chicken
Beer Can Chicken

PREP TIME

30

minutes

TOTAL TIME

150

minutes

SERVINGS

--

servings

PREP TIME

30

minutes

TOTAL TIME

150

minutes

SERVINGS

--

servings

Ingredients

  • 1

    large Chicken

  • 1

    can Beer

  • 3

    tbsp Memphis Rub or your favourite dry bbq rub

  • Memphis Rub

  • 1/4

    cup Paprika

  • 1

    tbsp Firmly Packed Dark Brown Sugar

  • 1

    tbsp Granulated Sugar

  • 2

    tsp Salt

  • 1

    tsp Celery Salt

  • 1

    tsp Freshly Ground Black Pepper

  • 1 - 3

    tsp Cayenne Pepper

  • 1

    tsp Dry Mustard

  • 1

    tsp Garlic Powder

  • 1

    tsp Onion Powder

Directions

*Memphis Rub Combine all the ingredients in a jar, twist the lid on airtight, and shake to mix. Store away from heat or light for unto 6 months. *Beer Can Chicken Preheat grill to 250 degrees F Remove giblets from inside of chick. Rub chicken with your favourite bbq rub or the Memphis Rub, paprika and pepper. Open beer and drink 1/4 of can, so the can is 3/4 full. Hold chicken so that the cavity is at the bottom. Place chicken over beer can so that the cavity covers the can. Stand chicken upright in the centre of grill. Cook for 3 hours, until skin is golden brown. Glaze with favourite BBQ sauce 15 min prior to removing from grill.

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