Cheese & Onion Potatoes

By ele1521

Ingredients

• 6 baking potatoes
• 2 medium onions, cut into 1/8 inch slices
• 3 tablespoons butter
• 1/2 teaspoon garlic salt
• 1/4 teaspoon each salt and black pepper
• 1 cup sour cream
• 1/2 cup shredded Cheddar cheese
• 1/4 cup chopped fresh parsley

Details

Servings 6
Preparation time 10mins
Cooking time 70mins

Preparation

Step 1

Preheat oven to 375 degrees. Cut six 10-icnh squares of aluminum foil. Spray inside of squares with cooking spray.

Cut each potato into 1/4 inch slices, cutting to but not through the bottom of potato

Place 1 potato on each foil square. Top each potato with one-sixth of the onions.

Combine butter, garlic salt, salt and pepper in a small bowl and mix well.

Place 1/2 tablespoon butter mixture on each potato. Wrap each potato with foil.

Bake until potatoes are tender, about 50-55 minutes. Open foil packets and top each potato with sour cream & cheese. Sprinkle with parsley