Cheese & Onion Potatoes

Photo by Erika E.

PREP TIME

10

minutes

TOTAL TIME

70

minutes

SERVINGS

6

servings

PREP TIME

10

minutes

TOTAL TIME

70

minutes

SERVINGS

6

servings

Ingredients

  • 6

    baking potatoes

  • 2

    medium onions, cut into 1/8 inch slices

  • 3

    tablespoons butter

  • 1/2

    teaspoon garlic salt

  • 1/4

    teaspoon each salt and black pepper

  • 1

    cup sour cream

  • 1/2

    cup shredded Cheddar cheese

  • 1/4

    cup chopped fresh parsley

Directions

Preheat oven to 375 degrees. Cut six 10-icnh squares of aluminum foil. Spray inside of squares with cooking spray. Cut each potato into 1/4 inch slices, cutting to but not through the bottom of potato Place 1 potato on each foil square. Top each potato with one-sixth of the onions. Combine butter, garlic salt, salt and pepper in a small bowl and mix well. Place 1/2 tablespoon butter mixture on each potato. Wrap each potato with foil. Bake until potatoes are tender, about 50-55 minutes. Open foil packets and top each potato with sour cream & cheese. Sprinkle with parsley

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. You can change which cookies are set at any time and find out more about them by following this link.

Please describe your issue: