Cannelloni

By ele1521

Ingredients

• 1 (16oz) package manicotti shells
• 16 oz cottage cheese
• 1 1/2 cups grated Parmesan cheese, divided
• 1 1/2 cups chopped cooked chicken
• 2 large eggs
• 1 clove garlic, minced
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 (14oz) jar pasta sauce
• 1 (16oz) jar alfredo sauce
• 1/4 cup finely chopped fresh parsley

Details

Servings 8
Preparation time 20mins
Cooking time 60mins

Preparation

Step 1

Preheat oven to 375. Generously butter a 9x13 baking dish.

Cook pasta shells according to package directions, drain.

Combine cottage cheese, 1 cup Parmesan, chicken, eggs, garlic, salt and pepper in large bowl and mix well. Fill pasta shells with the cottage cheese mixture.

Arrange pasta shells in single layer in prepared baking dish. Sprinkle with half the remaining Parmesan.

Pour alfredo sauce crosswise over half of each pasta shell.
Pour pasta sauce over the remaining half.

Sprinkle with remaining Parmesan.

Bake for 30 minutes, garnish with parsley.