Cannelloni

Photo by Erika E.

PREP TIME

20

minutes

TOTAL TIME

60

minutes

SERVINGS

8

servings

PREP TIME

20

minutes

TOTAL TIME

60

minutes

SERVINGS

8

servings

Ingredients

  • 1

    (16oz) package manicotti shells

  • 16

    oz cottage cheese

  • 1 1/2

    cups grated Parmesan cheese, divided

  • 1 1/2

    cups chopped cooked chicken

  • 2

    large eggs

  • 1

    clove garlic, minced

  • 1/2

    teaspoon salt

  • 1/4

    teaspoon black pepper

  • 1

    (14oz) jar pasta sauce

  • 1

    (16oz) jar alfredo sauce

  • 1/4

    cup finely chopped fresh parsley

Directions

Preheat oven to 375. Generously butter a 9x13 baking dish. Cook pasta shells according to package directions, drain. Combine cottage cheese, 1 cup Parmesan, chicken, eggs, garlic, salt and pepper in large bowl and mix well. Fill pasta shells with the cottage cheese mixture. Arrange pasta shells in single layer in prepared baking dish. Sprinkle with half the remaining Parmesan. Pour alfredo sauce crosswise over half of each pasta shell. Pour pasta sauce over the remaining half. Sprinkle with remaining Parmesan. Bake for 30 minutes, garnish with parsley.

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. You can change which cookies are set at any time and find out more about them by following this link.

Please describe your issue: