orange cupcakes
By á-2158
Ingredients
- 1 3/4 cup cake flour (see tip)
- 1 cup sugar
- 1/2 teaspoons salt
- 2 1/2 teaspoons baking powder
- 2 large eggs, separated and whites beaten until stiff
- 1 teaspoon vanilla extract
- 1/2 cup orange juice
- 1 stick of butter, softened
Details
Preparation
Step 1
Combine butter, sugar, egg yolks, and vanilla in a mixing bowl. Cream these ingredients together thoroughly.
Mix flour, salt, and baking powder together in a separate mixing bowl. Add dry ingredients to creamed ingredients 1/3 at a time alternating with adding portions of the orange juice to the creamed mixture.
Fold in beaten egg whites. Spoon batter into cupcake liners until 1/2 full.
Bake in a 350 degree preheated oven for 15 minutes or until a toothpick inserted in center comes out clean.
Cool cupcakes completely before frosting with Orange Icing.
Ingredients• 1 1/2 cups powdered sugar
• 1/8 teaspoon salt
• 1 tablespoon grated orange rind
• 3 tablespoons soft butter
• 2-3 tablespoons orange juice
Orange Icing DirectionsMix all ingredients together starting with only 2 tablespoons of the orange juice. If frosting is too thick then add the additional tablespoon of orange juice.
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