No Fail Fried Pies

By Renna

If you can fry, you can make this!!

Ingredients

• 1 Can of biscuits
• 1 Can pie filling (whatever you like)
• Oil for frying

Preparation

Step 1

Place biscuits on floured surface, roll each one to about 6 inches round. Place 2 Tablespoons of pie filling in each one. Wet the edges of each biscuit, fold over and press edges together (making a half moon shape) Use a fork and crimp the edges of the biscuit to seal.
Fry in oil that has been heated on medium heat until golden brown on each side.