No Fail Fried Pies

If you can fry, you can make this!!

Photo by Renna P.

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    Can of biscuits

  • 1

    Can pie filling (whatever you like)

  • Oil for frying

Directions

Place biscuits on floured surface, roll each one to about 6 inches round. Place 2 Tablespoons of pie filling in each one. Wet the edges of each biscuit, fold over and press edges together (making a half moon shape) Use a fork and crimp the edges of the biscuit to seal. Fry in oil that has been heated on medium heat until golden brown on each side.

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