Southern Shrimp Creole

Southern Shrimp Creole
Southern Shrimp Creole

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    tablespoon vegetable oil

  • 1

    medium onion, chopped

  • 1

    dash cayenne pepper

  • 1

    pinch thyme leaves, crumbled

  • 2

    bay leaves

  • 6 to 8

    green onions, chopped

  • 1

    can (14.5 ounces) tomatoes, undrained

  • 1

    cup chopped celery

  • 3

    ounces tomato paste (about 6 tablespoons)

  • 1

    green bell pepper, thinly sliced

  • 3

    pounds medium shrimp, peeled

  • 2

    cloves garlic, chopped

  • hot, cooked rice

Directions

Heat oil in a heavy skillet; sauté onions, celery, bell pepper, garlic, thyme, cayenne pepper and bay leaves for a few minutes, or until vegetables are just tender. Add tomatoes and tomato paste; simmer 15 minutes. Add peeled raw shrimp; simmer 10 minutes. Serve over hot rice.

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