Medianoche sandwich

By á-7894

Ingredients

• 3 thin slices of ham
• 3 thin slices roast pork hot or cold (I use hot, slow roasted pork)
• 3 thin slices of Swiss cheese
• 3 or 4 slices of pickles
• 1/3 cut Cuban bread (sweet yellow bread)

Preparation

Step 1

You should be using fresh, sweet Cuban bread. Slice the bread open face so that both halves are still barely connected and spread mustard on both halves. Add the ham, and then the roasted pork. When in a hurry, you can use one whole piece of
roasted pork. Add your swiss cheese and then a few pickle slices. Make sure to spray your sandwich press with a little butter flavored Pam. Place the sandwich in a sandwich press and press down until the cheese is melted and the bread is slightly hard to the touch. For those of you without a press,
you can also place the sandwich in a hot skillet and press down on it with a heavy kitchen object. (some, believe it or not, use a brick wrapped in tin foil when nothing else is available). When finished, slice the sandwich diagonally across the middle so that you have two triangle shaped wedges.
Enjoy!