Egg Noodles

Egg Noodles
Egg Noodles

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • You Will Need:

  • 1

    cup flour, plus more for rolling out noodles

  • 1/2

    tsp. salt

  • 2

    eggs

Directions

Combine one cup flour and 1/2 tsp. salt in a large shallow bowl. Make a well in the center of the flour and crack two large eggs in the center of the well. Using a fork, beat eggs and gradually start mixing in flour from the sides of the well. When completely mixed, make a ball and begin kneading dough. Using a pasta machine, roll the dough flat, then cut the pasta. Boil and serve! Enjoy!

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. You can change which cookies are set at any time and find out more about them by following this link.

Please describe your issue: