Cody Cowgirl Casserole

By prairiemama

‘Because Cody, Wyo., is a true Western town and the home of Buffalo Bill, our guests have given Wild West names to many of our favorite recipes. This hearty recipe will give any cowboy or cowgirl a good start to the day.’

Photo from: American Profile

Ingredients

• 1 pound sausage, browned and drained
• 1/2 pound bacon, cooked, drained and crumbled
• 12 ounces frozen hash browns
• 1 green pepper, chopped
• 2 tablespoons chopped onion
• 2 cups shredded cheddar or Monterey Jack cheese
• 1 cup Bisquick
• 3 cups milk
• 1/2 teaspoon salt
• 4 eggs

Preparation

Step 1

1. Spray a 9x13 glass baking dish.
2. Combine sausage, bacon, potatoes, pepper, onions
and 1 cup cheese in a large bowl.
3. Spread in pan.
4. Whisk together Bisquick, milk, salt and eggs until
well blended.
5. Pour over potatoes.
6. Sprinkle with rest of cheese.
7. Cover and refrigerate overnight.

Preheat oven to 375. Remove dish from fridge.

Bake, uncovered, 30-35 minutes or light golden brown
around the edges.

Let stand 10 minutes before serving