ROASTED POTATOES AND VEGGIE(LEXI'S)

By Sharon-4

Ingredients

• ANY VEGATABLES YOU WANT. HERE IS WHAT I USED. POTATOES (VARIETY OF DIFFERENT KINDS AND SMALL ONES.
• WHOLE BABY CARROTS
• BABY PEARL ONIONS
• CALIFLOWER
• RED BELL PPPER
• PARSNIPS
• SEASONING: MIX OLIVE OIL INTO VEG AND TOSS WITH HANDS. USE ROSEMARE, THYME,PARSLEY, SAGE AND SALT AND PEPPER

Preparation

Step 1

PUT ALL VEGGIES INTO A CASSEROLE BAKING DISH. POUR OLIVE OIL OVER THEM-ABT 1/4 CUP AND TOSS WITH HANDS. ADD FRESH SAGE, FRESH PARSLY, THYME AND ROSEMARY. TOSS AGAIN.

BAKE AT ABOUT 350 DEGREES FOR ABOUT AN HOUR OUR UNTIL DONE TO YOUR LIKING.