Petits Post a l;Absinthe

By Arnette

Absinthe adds a subtle anise flavor to these puddings, which are deliciour with berries.

Ingredients

• 1 cup heavy cream
• 2/3 cup whole milk
• 2 1/2 tablespoons sugar
• 1 teaspoons unflavored powdered gelatin dissolved in 2 tablespoons of water.
• 1 1/2 tablespoons absinthe
• Fresh berries, for serving.

Preparation

Step 1

1. In a medium saucepan, combine the cream, milk and sugar and bring to a simmer. Off the heat, whisk in the gelatin and absinthe.

2. Strain the mixture into a pitcher and pour into six 4 oz ramekins or bowls. Press a piece of plastic wrap directly onto the surface of the puddings and refrigerate until set, at least 6 hours. Serve with fresh berries.

Make Ahead up to 3 days.