Crock Pot Lentil and Apricot Soup

By PineyCook

Ingredients

• 1 cup red lentil
• 1 onion , diced
• 1 teaspoon oil
• 1 garlic clove , finely diced
• 4 1/3 cups water or 4 1/3 cups stock
• 2 slices fresh ginger , thin
• 1/2 teaspoon turmeric
• 1 teaspoon cumin seed , ground
• 1 teaspoon coriander seed , ground
• 1 pinch chili powder or 1 pinch chili flakes , to taste
• 1/4 cup dried apricot
• lemon juice or lemon salt , to taste
• salt and pepper
• chopped cilantro , to taste, for garnish

Details

Servings 4

Preparation

Step 1

Wash and drain lentils.

Chop up everything that requires chopping and throw the lot in the crock pot.

Cook on the AUTO setting of the crock pot Garnish with cilantro when serving.

Really nice with crusty bread!