- 4
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Ingredients
- 1/2 C BBQ Sauce
- 1/4 C Marmalade, melted
- 2 TBSP Grainy Mustard
- 2 TBSP Maple Syrup
- 1 TBSP Cider Vinegar
- 1 1/2 lb Peameal Roast
Preparation
Step 1
Preheat BBQ to medium heat
Combine BBQ Sauce, jam, mustard, maple syrup and vinegar in a bowl. Microwave on high stirring often for 2 minutes or until smooth.
Brush 1/3 of sauce over roast. Grill turning & basting often for 10 minutes. Turn heat off under roast and set to medium-low. Turn and baster occassionally for 30 minutes or until done. (160)