Peanut Butter Rice Krispie Bars

By prairiemama

These are so much better than the marshmallow type;
peanut butter, chocolate, crunch. What more could you ask for?

Photo visionsofsugarplum.com

Ingredients

• Frosting:
• 1 cup sugar
• 1 cup white corn syrup
• 6 cups Rice Krispies*
• 1 (6 oz) chocolate chips
• 1 (6 oz) butterscotch chips

Preparation

Step 1

1. Bring to a boil in a large saucepan; heat until sugar
melts.

2. Remove from heat; stir in peanut butter, till peanut
butter melts.

3. Add vanilla.

4. In a large bowl, pour over rice krispies and mix to
coat well.

5. Pat into greased 9x13 pan (I use a 15x10 sheet pan)

Frosting:

1. Melt in the microwave on high for 1 ½ minutes or
until smooth.

2. Cool before cutting into bars.

*Tip from Citlali: Use coco krispies or coco pebbles for a change. Thanks Citl