bloody mary with siracha
By beandip
Rate this recipe
0/5
(0 Votes)
0 Picture
Ingredients
- 4 cupstomato juice (preferably Campbell's)
- 1 cupdill pickle juice
- 1/4 cupfresh lemon juice
- 1 tablespoonprepared horseradish
- 2 teaspoonsWorcestershire sauce
- 2 teaspoonscurry powder
- 1 teaspoonSriracha
- 1 teaspoonkosher salt
- 1/2 teaspooncelery seeds
- 1/4 teaspoonblack pepper
- 2 cupsvodka
- 8 celery stalks
- 8 lemon wedges
Details
Preparation
Step 1
•
Combine first 10 ingredients in a large pitcher. Chill overnight.
•
Add vodka to pitcher; stir well. Fill tall glasses with ice. Divide Bloody Mary cocktail among glasses. Garnish each with a celery stalk and a lemon wedge.
Read More http://www.bonappetit.com/recipes/2012/01/new-look-bloody-mary#ixzz1i8DG5bkF
Review this recipe