Buffet Potatos

Buffet Potatos
Buffet Potatos

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    pkg hashbrowns - at least 24oz (completely thawed)

  • 2

    cup sour cream

  • 1

    stick melted margarine

  • 1 1/4

    tsp salt

  • 1

    tbsp minced onoin

  • 2

    cups shredded cheddar cheese

  • corn flakes or potato chips for the top

Directions

Mix all together. Top with 2 cups crushed chips or corn flakes mixed with 1/4 cup melted butter. Bake uncovered 50 minutes at 350.

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