Buffet Potatos
By á-8031
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Ingredients
- 1 pkg hashbrowns - at least 24oz (completely thawed)
- 2 cup sour cream
- 1 stick melted margarine
- 1 1/4 tsp salt
- 1 tbsp minced onoin
- 2 cups shredded cheddar cheese
- corn flakes or potato chips for the top
Details
Preparation
Step 1
Mix all together. Top with 2 cups crushed chips or corn flakes mixed with 1/4 cup melted butter.
Bake uncovered 50 minutes at 350.
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