Dr. Oz’s Sweet Potato Souffle

By á-8002

Ingredients

• 3 tablespoons brown sugar or honey
• Juice of 1/2 lemon
• 1/4 cup coconut oil or butter
• Pinch of salt
• 1/4 cup pecans
• 1/3 cup dried cranberries
• 1/2 teaspoon cinnamon
• 1/2 teaspoon cardamom
• 3 sweet potatoes, peeled and cubed

Details

Servings 6

Preparation

Step 1

Preheat oven 375ºF.
In a small bowl, mix together brown sugar or honey, lemon juice, coconut oil or butter, salt, pecans, dried
cranberries, cinnamon and cardamom.
In a casserole dish, combine mixture with sweet potatoes. Bake until tender, about 45 minutes. Sprinkle with
water every 10 minutes or so to keep the potatoes moist.