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4/5
(1 Votes)
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Ingredients
- 2 packages Frozen Corn
- 2 Tbsp Flour
- 1/2 cup Sugar
- 3 Eggs
- 3/4 cup Milk
- 1/4 Lb Melted Butter
- White Pepper to taste
- Salt to taste
Details
Servings 6
Preparation time 10mins
Cooking time 55mins
Preparation
Step 1
Defrost the Corn and pour into a greased casserole dish.
In a separate bowl combine all other ingredients. Mix until well blended. Pour contents into casserole dish with corn and carefully stir.
Bake at 375 for 45 minutes or until firm and edges are golden brown.
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