Baked Corn

A simple way to kick up a one dimensional dish.
Photo by Bridget U.

PREP TIME

10

minutes

TOTAL TIME

55

minutes

SERVINGS

6

servings

PREP TIME

10

minutes

TOTAL TIME

55

minutes

SERVINGS

6

servings

Ingredients

  • 2

    packages Frozen Corn

  • 2

    Tbsp Flour

  • 1/2

    cup Sugar

  • 3

    Eggs

  • 3/4

    cup Milk

  • 1/4

    Lb Melted Butter

  • White Pepper to taste

  • Salt to taste

Directions

Defrost the Corn and pour into a greased casserole dish. In a separate bowl combine all other ingredients. Mix until well blended. Pour contents into casserole dish with corn and carefully stir. Bake at 375 for 45 minutes or until firm and edges are golden brown.

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