Mixed Parsley and Citrus Salad

By amt2mf

Ingredients

• 1 orange
• 1 grapefruit
• 3 cups trimmed curly parsley sprigs
• 3 cups trimmed flat-leaf parsley sprigs
• 1/4 cup extra-virgin olive oil
• 1/4 teaspoon coarse salt
• 1/4 teaspoon freshly ground pepper

Preparation

Step 1

Cut away peel and pith from orange and grapefruit. Cut segments from membranes; squeeze membranes and reserve juices. Combine parsley sprigs with citrus segments. Whisk together 1/4 cup reserved citrus juice, olive oil, salt, and pepper. Drizzle over salad, and toss to coat.