Icing

By carvalhohm

Ingredients

• 3 cups of powdered sugar
• 5 TBSP of water
• 3 drops of lemon or vanilla extract
• 3 oz. of egg whites (about 4 eggs)

Preparation

Step 1

In a mixer add egg whites to vanilla/lemon extract with water and mix until whipped to a foamy consistency. Add powdered sugar and mix until shiny. Increase mixer speed until icing creates peaks. (About 5 minutes). If desired add food coloring to create different colors. Store in container in refrigerator.