Menu Enter a recipe name, ingredient, keyword...

Luscious Lemon Cream Cheese Pie

By

Google Ads
Rate this recipe 3.8/5 (5 Votes)

Ingredients

  • 1-9 "(23 cm) frozen pie shell
  • 1 package Shirriff Lemon Pie Filling & Dessert Mix
  • 2 eggs
  • 1/3 cup cold water
  • 1 3/4 cups boiling water
  • 1-250 g package cream cheese, softened

Details

Servings 8

Preparation

Step 1

1. Thaw and bake the pie shell according to package directions. Cool.

2. Prepare Shirriff Lemon Pie Filling & Dessert Mix according to package directions, using 2 eggs, 1/3 cup (75 ml) cold water and 1 3/4 cup (425 ml) boiling water. Cool 5 minutes.

3. Beat cream cheese until smooth. Reserve 1 cup (250 ml) of pie filling for the top. Gradually mix the remaining pie filling in with the cream cheese. Pour into the crust; refrigerate 15 minutes.

4. Spread the pie filling reserved on top. Refrigerate 3 hours. Garnish with lemon sections and whipped cream, if desired.

Gives 8 portions

Directions for microwave: Prepare Shirriff Lemon Pie Filling in the microwave on HIGH power according to package directions using the quantities in the recipe. Proceed as directed above.

You'll also love

Review this recipe

Lemon Pickle Lemon Garlic Shrimp Pasta