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Crab cakes

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Ingredients

  • Ingredients:
  • 1 can wild caught lump blue crab meat.
  • 1 egg, whisked
  • 2 tablespoons macadamia nut mayonnaise
  • 1 shallot, minced
  • 1 tablespoon flat leaf parsley, chopped
  • 1 teaspoon old bay seasoning
  • Mustard sauce garnish
  • 1/4 cup macadamia nut mayonnaise
  • 1 tablespoon dijon mustard (we used the Whole Foods brand that does not contain sugar or wine, make sure to check for paleo friendly ingredients when using dijon mustard.)
  • 1 tablespoon freshly sqeezed lemon juice

Details

Adapted from primal-palate.com

Preparation

Step 1

Preheat the oven to bake at 350.
In a large mixing bowl, combine all ingredients.
Form crab mixture into cakes, about the size of the palm of your hand.
Place cakes on a parchment lined baking sheet.
Sprinkle tops of cakes with old bay seasoning.
Bake for 25 minutes.

Combine all ingredients in a small mixing bowl.
Top the crab cakes and serve.

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