Chicken and Vegetable 'Lo Mein'
By á-6136
Ingredients
- Chicken or beef
- 1/4 cup almonds, chopped
- 1/2 cup water chestnuts
- 1/4 cup green onion, chopped
- 1/2 cup shiitake mushrooms, stems removed and cut in half
- 1/4 cup celery, chopped
- 1 tablespoon minced Ginger
- 1 tablespoon minced garlic
- 2 cups broccoli
- 2 cups shredded cabbage
- Toasted sesame oil
- Coconut aminos
- Sesame seeds to garnish
Details
Adapted from primal-palate.com
Preparation
Step 1
Clean all vegetables and trim fat from meat (if applicable).
Cut broccoli, chicken and mushrooms into bite sized pieces.
Thinly slice 2 cups of cabbage (about half the head of cabbage).
Chop almonds, green onion, celery; mince garlic and ginger.
Heat wok over high heat.
Add sesame oil, swirl to coat bottom of wok, then add meat.
Cook meat for 3-4 minutes, until mostly cooked.
Add in broccoli, water chestnuts, celery and shiitake mushrooms; cook for 2 minutes
Add in almonds, cabbage, ginger, green onion and garlic. Add a splash of coconut aminos (2-4 tbsp). Cook 2-3 minutes, until cabbage softens a little.
Remove from heat, garnish with sesame seeds, and enjoy!
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