Chicken and Vegetable 'Lo Mein'

By á-6136

Ingredients

• Chicken or beef
• 1/4 cup almonds, chopped
• 1/2 cup water chestnuts
• 1/4 cup green onion, chopped
• 1/2 cup shiitake mushrooms, stems removed and cut in half
• 1/4 cup celery, chopped
• 1 tablespoon minced Ginger
• 1 tablespoon minced garlic
• 2 cups broccoli
• 2 cups shredded cabbage
• Toasted sesame oil
• Coconut aminos
• Sesame seeds to garnish

Details

Adapted from primal-palate.com

Preparation

Step 1

Clean all vegetables and trim fat from meat (if applicable).
Cut broccoli, chicken and mushrooms into bite sized pieces.
Thinly slice 2 cups of cabbage (about half the head of cabbage).
Chop almonds, green onion, celery; mince garlic and ginger.
Heat wok over high heat.
Add sesame oil, swirl to coat bottom of wok, then add meat.
Cook meat for 3-4 minutes, until mostly cooked.
Add in broccoli, water chestnuts, celery and shiitake mushrooms; cook for 2 minutes
Add in almonds, cabbage, ginger, green onion and garlic. Add a splash of coconut aminos (2-4 tbsp). Cook 2-3 minutes, until cabbage softens a little.
Remove from heat, garnish with sesame seeds, and enjoy!