Chicken and Vegetable 'Lo Mein'

Photo by Mckaye S.
Adapted from primal-palate.com

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Adapted from primal-palate.com

Ingredients

  • Chicken or beef

  • 1/4

    cup almonds, chopped

  • 1/2

    cup water chestnuts

  • 1/4

    cup green onion, chopped

  • 1/2

    cup shiitake mushrooms, stems removed and cut in half

  • 1/4

    cup celery, chopped

  • 1

    tablespoon minced Ginger

  • 1

    tablespoon minced garlic

  • 2

    cups broccoli

  • 2

    cups shredded cabbage

  • Toasted sesame oil

  • Coconut aminos

  • Sesame seeds to garnish

Directions

Clean all vegetables and trim fat from meat (if applicable). Cut broccoli, chicken and mushrooms into bite sized pieces. Thinly slice 2 cups of cabbage (about half the head of cabbage). Chop almonds, green onion, celery; mince garlic and ginger. Heat wok over high heat. Add sesame oil, swirl to coat bottom of wok, then add meat. Cook meat for 3-4 minutes, until mostly cooked. Add in broccoli, water chestnuts, celery and shiitake mushrooms; cook for 2 minutes Add in almonds, cabbage, ginger, green onion and garlic. Add a splash of coconut aminos (2-4 tbsp). Cook 2-3 minutes, until cabbage softens a little. Remove from heat, garnish with sesame seeds, and enjoy!

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. You can change which cookies are set at any time and find out more about them by following this link.

Please describe your issue: