Sauces - Fruit Sauce

By chlovett10

Ingredients

• 1 small can of pineapple juice
• 1 small bottle of maraschino cherries (use juice only)

Preparation

Step 1

Bring to a boil

Prepare mixture of a little corn starch with cold water; stir well until dissolved. Slowly add cornstarch and water mixture to boiing juice mixture. Remove from heat and add small can of fruit cocktail and a few chopped cherries.

Delicious over baked ham.