Baked Apricot Spread

By JanetLynn198

Ingredients

• 1 pkg (8oz) Cream Cheese, softened
• 1 cup Shredded Cheddar Cheese
• 1/2 cup Sour Cream
• 1/2 cup sliced dried apricots
• 1/3 cup Sliced Almonds
• RITZ Crackers

Preparation

Step 1

1. HEAT oven to 350ºF. MIX cream cheese and Cheddar in medium bowl until well blended. Add sour cream and apricots; mix well. SPREAD into 9" pie plate; sprinkle with nuts.

2. BAKE 25-30 mins or until nuts are lightly toasted and spread is heated through. Cool slightly. Serve with crackers.