Cheese Puffs

Cheese Puffs
Cheese Puffs

PREP TIME

--

minutes

TOTAL TIME

25

minutes

SERVINGS

24

puffs

PREP TIME

--

minutes

TOTAL TIME

25

minutes

SERVINGS

24

servings

Ingredients

  • 1

    cup water

  • 1/2

    cup butter

  • 1

    cup flour

  • 1

    teaspoon salt

  • 1

    teaspoon dry mustard

  • 4

    eggs

  • 8

    drops liquid red pepper seasoning

  • 1

    cup shredded sharp cheddar

  • Grated Parmesan

  • 1/2

    cup grated parmesan cheese

Directions

Heat water and butter to a full boil in a large saucepan. Add flour mixed with salt and dry mustard all at once. Stir virorously with wooden spoon until mixture forms a thick, smooth ball that leaves the sides clean. Remove from heat and cool slightly. Add eggs one at a time, beating well. Stir in pepper seasoning and cheese. Fill a pastry bag, fitted with a notched tip. Press out into small puffs, about a rounded teasoonful each, onto a greased cookie sheet (or spoon on). Sprinkle tops with parmesan cheese. Bake at 400 degrees for 25 minutes or until golden brown. Remove to wire rack.

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