Slow Cooker Cheesy Potato Soup

Slow Cooker Cheesy Potato Soup
Slow Cooker Cheesy Potato Soup

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

6

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

6

servings

Ingredients

  • 1

    bag (32 oz) frozen southern-style diced hash brown potatoes, thawed

  • 1/2

    cup frozen chopped onion, thawed

  • 1/2

    cup diced celery

  • 1

    (32 oz) carton chicken broth

  • 1

    cup water

  • 3

    tbls all-purpose flour

  • 1

    cup milk

  • 1

    bag (8 oz) shredded American-Cheddar cheese blend (2 cups)

  • 1/4

    cup real bacon pieces

  • 4

    medium green onions - sliced (1/4 cup)

Directions

In 3 to 4 quart slow cooker, mix potatoes, onion, celery, broth & water. Cover; cook on Low heat setting 6 - 8 hours. In small bowl, mix flour into milk; stir into potato mixture. Increase heat setting to High. Cover; cook 20-30 minutes or until mixture thickens. Stir in cheese until melted. Garnish indibidual servings with bacon and green onions. Sprinkle with pepper, if desired.

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