Calzone dough

By jenorjeff

Ingredients

• 1 1/4 cups water
• 2 teaspoons active dry yeast
• 1 1/2 tablespoons white sugar
• 3 cups bread flour
• 1 teaspoon salt
• 1 teaspoon powdered milk

Preparation

Step 1

To Make Dough: Place water, yeast, sugar, flour, salt and powdered milk in the pan of the bread machine, in the order suggested by the manufacturer. Select Dough cycle. After cycle is completed, roll out dough on a lightly floured surface.

Bake at 350 degrees F (175 degrees C) for 35 to 45 minutes, or until golden brown. Remove from oven and cool for 5 minutes, then slice and serve.