4.5/5
(2 Votes)
Ingredients
- 1 1/2 cups all purpose flour
- 2 tsp baking powder
- 1/4 tsp salt
- 3/4 cup granulated sugar
- 6 tbsp unsalted butter, softened
- 1 large egg, at room temp
- 1 large egg yolk, at room temp
- 1 tsp vanilla extract
- 1/2 cup milk
Preparation
Step 1
1. In a small bowl, whisk together flour, baking powder, and salt. Set aside.
2. In a medium bowl, using an electric mixer on medium high speed, beat sugar and butter for 1 to 2 mintues or until fluffy. Add egg, then egg yolk, beating wella fter each addition. Beat in vanilla. add flour mixture alternately with milk, making three additions of flour and two of milk and beating on low speed until smooth.
3. Spray cake pop wells with nonstick baking spray. Fill each well with about 1 tbsp batter. Bake for 4 to 6 minutes or until a tester inserted in the center comes out clean. transfer cake pops to a wire rack to cool. R epeat with the remaining batter.