Double Corn Sticks
By Chautel
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Ingredients
- 1 pkg (11.5 oz) refrigerated corn bread twists
- 1/2 cup canned corn, drained
- 1/2 cup grated monterey jack cheese
Details
Servings 4
Preparation
Step 1
Preheat oven to 350 degrees. Place a piece of kitchen parchment on a round pizza stone. Unroll 8 of the corn bread twists but do not separate. Place twists on paper and roll into a 7 inch square. Sprinkle corn and cheese over the dough. Roll remaining twists into a 7 inch square and lay on top of corn and cheese.
Cut dough into 8 sticks, using a pizza cutter but do not separate. Bake 15 min. Cut between sticks again with a pizza cutter and separate sticks slightly, leaving about 1/2 inch between each stick. Return to oven and bake 7-10 min more or until golden brown. Serve warm or at room temp.
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