Double Corn Sticks

Double Corn Sticks
Double Corn Sticks

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

Ingredients

  • 1

    pkg (11.5 oz) refrigerated corn bread twists

  • 1/2

    cup canned corn, drained

  • 1/2

    cup grated monterey jack cheese

Directions

Preheat oven to 350 degrees. Place a piece of kitchen parchment on a round pizza stone. Unroll 8 of the corn bread twists but do not separate. Place twists on paper and roll into a 7 inch square. Sprinkle corn and cheese over the dough. Roll remaining twists into a 7 inch square and lay on top of corn and cheese. Cut dough into 8 sticks, using a pizza cutter but do not separate. Bake 15 min. Cut between sticks again with a pizza cutter and separate sticks slightly, leaving about 1/2 inch between each stick. Return to oven and bake 7-10 min more or until golden brown. Serve warm or at room temp.

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